Produced within World Standards — seabass and seabream, from our own hatchery to your table.
Ozsu Fish is a seabass and seabream aquaculture company, encompassing our own juvenile hatchery facility producing 50 million juveniles per annum, 102 offshore cages in the Aegean Sea, a state of the art packaging facility and distribution centre. Ozsu Fish was established in 1995 and is growing from strength to strength all of the time. The company emphasises employing the highest quality human resources, with experience in the aquaculture sector and the fields of administration and finance. The annual farming production capacity of Sea Bream and Sea Bass is around 6,000 tonne, with processing and packaging capacity of up to 10,000 tonne.
Currently 60% of our annual production is consumed in Turkey, where our brand is considered to be the preferred brand on the domestic market. The remaining 40% of production is exported to Europe, USA, Canada & Russia, with plans for further export trade in the near future.
Ozsu Fish is an environmentally friendly aquaculture company which applies and is certified by ISO 14000 in its management of our environmental strategy system. In addition to this, we are certified by ISO 9001 and adhere to the principle of this standard in our customer focus, management approach and emphasis on continual improvement.
During the process of the growth of fish we focus on using the best quality feed as part of our ongoing commitment to producing the best possible eating fish, the great look and the taste.
One of the most important values for us is trust. With this trust we provide to our customers, we are continuing to grow and develop in the fishing industry.
A large number of employees, fast packaging and specially designed trucks bring us quickness in transportation and export.
The hygiene, cleanliness and health of our fish is strictly important for us. Healthy juvenile fish guarantee healthy fish for our customers. The juvenile fish are implanted one by one as soon as they reach the basis weight.
Seabass and Seabream farming
Two fish, two characters. Seabass is the lean one — more protein, fewer calories. Seabream is richer, with almost twice the healthy fats.
Typical values for raw fillet; natural variation occurs. The NHS recommends eating at least two portions of fish a week — one of them oily.