Supply Chain
Cold chain, unbroken
Our Supply Chain
Under the EU harmonisation process, according to the revised law, fishery products must be stored at 0–4°C all the way to the final point of delivery.
At Ozsu Fish we continually enforce the highest quality of standards throughout the supply chain.
This process begins with the monitoring of the raw materials from the time they are procured, throughout the delivery process to our facilities, the production phase, packaging of the product, storage in our cold temperature controlled areas, and finally, the delivery to our customers.
Stored at 0–4°C, end to end
Raw materialsMonitored from the time they are procured.
DeliveryTracked throughout the journey to our facilities.
ProductionThe highest quality standards, enforced.
PackagingFast packaging at our state of the art facility.
Cold storageHeld in our cold temperature controlled areas.
To our customersDelivered at 0–4°C, to the last point.